I was craving fudge tonight so I edited an already existing recipe!! There are two options: Peanut Butter and Banana Fudge. The Banana one is lower in fat and obviously has a banana kick to it! Both are to die for!!!!!
Peanut Butter Fudge
Ingredients:
2Tbsp Peanut Butter
2Tbsp F1 French Vanilla
3Tbsp F1 Dutch Chocolate
1Tbsp unsweetened cocoa powder
4Tbsp unsweetened almond milk
Banana Fudge
Ingredients:
3 Tbsp Mashed Banana
2Tbsp F1 French Vanilla
3Tbsp F1 Dutch Chocolate
1Tbsp unsweetened cocoa powder
4 Tbsp unsweetened almond milk
Directions for both:
Dump all ingredients into a bowl and mix until thick and smooth. Spray Pam into a small pan and then spread wet fudge. Place in freezer for 1-1.5 hours and then cut into 14 small rectangular cubes!! ENJOY!!!!!
Nutrition Facts:
Peanut Butter Fudge
22 cal per cube
1.5 g fat
2.5 g protein
Banana Fudge:
18 cals per cube
.5 g of fat
2g protein
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